Guide
It is a point of fact that many homebrewers are oxidising their beers without realising it because they drink them before the full onset of staleness takes hold.
Much better tasting beers can be enjoyed from the start by using techniques that either reduce or fully remove oxygen.
This video looks at this effect and presents solutions for all, which I hope prove useful for the community.

Channel links:-

facebook.com/groups/Brewbeer
https://www.teespring.com/stores/david-heath-homebrew

Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae

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