Probably the most important thing you can do to improve your final beer quality, besides basic sanitation, is controlling fermentation temperature. Yeast is a living organism and how well it ferments the beer (or wine) can be impacted by temperature. Too cool and it may stall out and not fully ferment the wort. Too hot, and it may produce higher alcohols and other off-flavors that make the final beer unpleasant to drink. We go over a few important steps to get your fermentation temperature under control.

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