Beginner
AMAZON LINKS:
10 Gallon Cooler: https://amzn.to/3f1GO36
False Bottom: https://amzn.to/3rbEj0r
Silicon Hose: https://amzn.to/3r8ZLDd
1/2 inch Ball Valve: https://amzn.to/3scxFIK
Bayou Burner: https://amzn.to/3vQryfl
Strainer: https://amzn.to/2OV8A6A
BEST THERMOMETER: https://amzn.to/3rbFL2T
Spoon and Paddle: https://amzn.to/3sdRPC3
Sparge Arm: https://amzn.to/3dcwX8f
Hydrometer: https://amzn.to/397dKmV
25ft. Wort Chiller: https://amzn.to/3r92895
50ft Wort Chiller: https://amzn.to/3tO3zvk

CLEANER / SANITIZER:
PBW: https://amzn.to/398QWTM
StarSan: https://amzn.to/3lEx1RP

ALL GRAIN BROWN ALE:
4.9% abv
OG: 1.048
FG: 1.011

60 MINUTE BOIL

BATCH SIZE:
5 gallons

VARIABLES:
grain lbs: 10.3 lbs
mash thickness (qts/lb): 1.33
target mash temp: 154°F
strike temperature: 166°F
mash water needed: 3.4 gallons
sparge water needed: 5.2 gallons
sparge temperature: 180°F

YEAST:
Safale 05

GRAIN:
5.25 lbs Pale Malt (2 Row)
2 lbs: Victory Malt
1 lbs: Brown Malt
12 oz: Golden Naked Oats
8 oz: Caramel / Crystal Malt 60L
4 oz: Aromatic Malt
4 oz: Caramel / Crystal Malt 30L
3.2 oz: Chocolate Malt

HOPS:
1.5 oz Fuggle (60 min)
.5 oz Fuggle (0 min)

H4L GEAR
*Camera: https://amzn.to/31k71Qr
*Lens: https://amzn.to/2YC7god
*Shotgun Mic: https://amzn.to/2YPgIJ7
*Lav Mic: https://amzn.to/2YCJN63
*USB Mic: https://amzn.to/2Zxv8dU
*RODE Mic Arm Studio Mount: https://amzn.to/31BA3uG
*Headphones: https://amzn.to/2YkOW7y
*External Hard Drive: https://amzn.to/2KwgChm

FACEBOOK: https://bit.ly/2Q86kVp
INSTAGRAM: https://bit.ly/2Q5yJLL
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TWITCH: https://bit.ly/2wNjr5x

Thank you for watching!

#allgrain #homebrew4life #mandatorybeerchug

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