Guide
How to improve a simple beer kit and boost your flavors and alcohol degree
For 23 liters Wort (potential alcohol degree6.5 to 7%) Always refer to the product notice
TOOLS: 2 fermenting buckets 30 liters with tap (or carboys, demijohns) 2 airlocks
1 hop bag Plastic stirring paddle 40 cm Auto siphon with hose Bottle filler Bottle brush Hydrometer (3 scales) Measuring cylinder Corker machine Crown caps Beer Bottles Crown capper

PRODUCTS/INGREDIENTS:
1 Stout beer kit for 23 liters with yeast
Cleaning agent Sanitizer (no-rinse) 22 liters Source water 26 gram medium toast oak chips 13 gram beer yeast 500 grams candy sugar
500 grams dark spray malt
500 grams cane sugar
161 grams sugar
1 or 2 tbsp pure cocoa
½ cup medium toast wood chips
2 bay leaves
2 tbsp allspice berries
1 cracked nutmeg
10 cloves
6 dried rose buttons
½ tbsp juniper berries
1 tbsp pink peppercorns
1 tbsp green peppercorns

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HELPFUL LINKS:
https://www.brewersfriend.com/abv-calculator/
USA: https://www.homebrewsupply.com/
EUROPE : https://www.brouwland.com/en
https://www.brewuk.co.uk/

YOUTUBE MUSIC LIBRARY:
Going Going Gone: The 126ers
Strolling Through: Silent Partners
Old Friend: Silent Partners
Runaways: Silent Partners

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