Home Brew Recipes
Follow along with this super simple all-grain belgian witbeir, Blue Moon clone. Get the recipe from Brewfather here: https://share.brewfather.app/GeF5ATccq7OpHc

Grainfather
72% efficiency

Batch Volume: 23 L
Boil Time: 60 min

Mash Water: 18.35 L

Sparge Water: 12.93 L
Total Water: 31.28 L
Boil Volume: 28 L

Pre-Boil Gravity: 1.048

Vitals
Original Gravity: 1.054

Final Gravity: 1.012

IBU (Tinseth): 18

BU/GU: 0.32

Colour: 10 EBC

Mash
Temperature — 65 °C — 90 min

Mash Out — 75 °C — 10 min

Malts (5.5 kg)
3 kg (54.6%) — Crisp Maris Otter — Grain — 7.9 EBC
2 kg (36.4%) — Muntons Wheat Malt — Grain — 4.3 EBC
500 g (9.1%) — Briess Oats, Flaked — Grain — 2.8 EBC
Hops (45 g)
45 g (18 IBU) — Hallertauer Mittelfrueh (Whole) 3.9% — Boil — 60 min

Miscs
5.5 g — Calcium Chloride (CaCl2) — Mash

5.5 g — Gypsum (CaSO4) — Mash

15 g — Coriander Seed — Boil — 10 min

5 g — Orange Peel, Sweet — Boil — 5 min

Yeast
1 pkg — Lallemand (LalBrew) Voss Kveik 77%

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