Guide Share on Facebook Share on Twitter Share on Pinterest Share on LinkedIn Here is a brew guides for the “4:6 Method” on the Hario V60. This method is designed to pull out all of the flavors of your coffee. It’s a fairly straightforward technique and I hope you enjoy it! Share on Facebook Share on Twitter Share on Pinterest Share on LinkedIn Products You May Like Ads by AmazonArticles You May Like Homebrew Wednesday – June 18, 2014 – Beers and Brewers Guide Nordic Pale Ale Recipe – Secret, Ancient Yeast From Space? Home Brew Beer Recipes Hoppy Spring Ale HOW TO BREW A HOMEBREW CAN KIT. MUNTONS AMERICAN IPA All Grain Brew Day – Step by Step Tutorial for Beginners