Guide
RAW NEIPA RECIPE

BATCH SIZE:- 10L / 2.64 US GALLONS
BOIL TIME:- NOT REQUIRED
BH Efficiency :- 75%
Est Original Gravity: 1.070 SG
Est Final Gravity: 1.016 SG
Estimated Alcohol by Vol: 7 %
Est Color: 29.5 EBC

2 STEP MASH:-

Mash in @
65 deg c /
149 deg f
For 60 minutes

Mash out @
75 deg c /
167 deg f

Pale ale Malt
1.61kg / 3.54 lbs
(54.5%)

Munich Malt
713g / 1.56 lbs
(24.3%)

Wheat Malt
395g / 0.86 lbs
(13.3%)

Oats, flaked
238g / 0.53 lbs
(8%)

Dry hops – 4 days

Mosiac
35g / 1.23 oz

Pacific Jade
35g / 1.23 oz

Hop Tea

Mosiac
35g / 1.23 oz

Pacific Jade
35g / 1.23 oz

Yeast

Skare farm kveik
2g / 0.070 oz / a third of a teaspoon.

Or a yeast of your choice. Note this will change the final gravity figure.

Channel links:-

facebook.com/groups/Brewbeer
https://www.teespring.com/stores/david-heath-homebrew

Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae

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