Home Brew Recipes
5 lbs 2-row English Pale Malt (2.7 SRM)
2 lbs 8.0 oz Flaked Barley (1.4 SRM)
1 lbs Roasted Barley (558.8 SRM)
2.40 oz Fuggle Pellets [4.30 %] – Boil 60.0 min
1.0 pkg Irish Ale (Wyeast Labs #1084)

Add 37.30 qt of water at 150.0 F over 60 min
Mash Out: Heat to 168.0 F over 7 min

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