Home Brew Recipes
Ingredients:
————
5 lbs 2-row English Pale Malt (2.7 SRM)
2 lbs 8.0 oz Flaked Barley (1.4 SRM)
1 lbs Roasted Barley (558.8 SRM)
2.40 oz Fuggle Pellets [4.30 %] – Boil 60.0 min
1.0 pkg Irish Ale (Wyeast Labs #1084)

Add 37.30 qt of water at 150.0 F over 60 min
Mash Out: Heat to 168.0 F over 7 min

Products You May Like

Articles You May Like

Five homebrew tips for boiling (from a pro!) | The Craft Beer Channel
How to Homebrew Beer Part 1 – Methods & Equipment
New England IPA (NEIPA) Home Brewing Recipe
Boosting Gravity: How to Increase the ABV of Homebrew (AND Maintain Balance)
Top 8 Homebrew Subclasses | Nerd Immersion

Leave a Reply

Your email address will not be published.