Home Brew Recipes
This was the first time I tried making and Australian Sparkling Ale and it turned out great! If you like a light and fluffy mouthfeel and mild flavor this home brew recipe is for you!

My ABV ended up a little higher than the video predicted (I guess the yeast were actually active!) so the readings that I took are reflective in the recipe below. *Equipment links below!

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Equipment used:
Clawhammer Supply 120V Electric System: https://bit.ly/2ugBQKg
Blichmann Riptide pump: https://bit.ly/3alWNnO
Monster Mill: https://bit.ly/3aohPlJ
Catalyst Fermenter: https://bit.ly/2RtADaG
Hudson sprayer for sanitizer: https://amzn.to/2RY1Fbw

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Recipe:
Australian Sparkling Ale
6% / 11.1 °P
All Grain
Batch Volume: 5 gal
Boil Time: 60 min

Vitals
Original Gravity: 1.05
Final Gravity: 1.004
IBU (Tinseth): 25
Color: 4.2 SRM

Mash Temperature — 152.6 °F — 45 min

Malts (10 lb 3 oz)
5 lb (49.1%) — Briess Brewers Malt 2-Row — Grain — 1.8 SRM
5 lb (49.1%) — Avangard Pilsner Malt — Grain — 1.7 SRM
3 oz (1.8%) — Briess Caramel Malt — Grain — 60 SRM

Hops (1 oz)
0.5 oz (12 IBU) — Ella (aka Stella) 15.2% — Boil — 15 min
0.5 oz (13 IBU) — Galaxy 16% — Boil — 15 min

Miscs
1.5 g — Calcium Chloride (CaCl2) — Mash
2.3 g — Epsom Salt (MgSO4) — Mash
5 g — Gypsum (CaSO4) — Mash

Yeast
1 pkg — Wyeast Labs 1084 Irish Ale
1 pkg — Wyeast Labs 1335 British Ale II

Fermentation
Primary — 68 °F — 14 days

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