Home Brew Cider
Equipment needed:
-Bottling bucket
-Bottling wand
-Bottles and caps
-Priming sugar
-Bottle drying rack
-Sanitizing product
-Back-sweetening product

Bottle conditioning:
-Sanitize bottling bucket, bottles, and components
-Prepare and blend in priming sugar
-Add non-fermentable sugar if desired
-Cap and wipe off bottles
-Store in a warm place for 3 weeks
-Refrigerate and drink


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