Home Brew Recipes
We revisit an old favorite, Belgian wit beer with oranges. This time we substituted blood oranges for regular navel oranges and experimented with two different ways to add the fruit to the beer.

Ingredients for 10 gallons:
11 lbs 12.0 oz Wheat Malt; White (2.1 SRM)
9 lbs 8.0 oz 2-row American Pale Malt (Briess)
2 lbs Vienna Malt
8.0 oz Flaked Barley (1.4 SRM)
2.00 oz Cascade Pellets [6.20 %] – Boil 60.0 min
2.00 oz Cascade Pellets [6.20 %] – Boil 10.0 min
4.0 pkg Belgian Witbier (Wyeast Labs #3944)

Products You May Like

Articles You May Like

All Grain Brew Day – Step by Step Tutorial for Beginners
Make your own #homebrew #beer #brewing #homebrewing #makebeer
Nitro brew setup part 1
Designing a Starting City for D&D | Making a Homebrew Campaign Ep. 8
Dragonhead Gaming Episode 1 – Homebrew Vehicle Sandbox – Vehicle Guide and Tutorial

Leave a Reply

Your email address will not be published.