Home Brew Recipes
We’re trying our hand at brewing a completely gluten-free homebrew recipe!


3 gallon batch
OG: 1.050
FG: 1.010
5.2% ABV
33 IBU

Mash (1 hour, 152F)
24 oz Teff
4 lbs rolled oats (half toasted)
Mash with Amylase enzyme added

Boil (1 hour)
Add 3.3 lbs liquid sorghum extract pre-boil
.5 oz East Kent Goldings (60 min)
1.5 oz East Kent Goldings (5 min)
1 lb Buckwheat Honey (flameout)

Danstar London ESB yeast
White Labs Clarity Ferm
Ferment at 66F for two weeks

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MUSIC: “Mondays” by Joakim Karud http://youtube.com/joakimkarud

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