Shockingly we’re pretty sober on this one. We had only had a bit of Erdinger for breakfast and then went straight into reviewing.
This Guinness Extra Stout clone turned out spot on looks-wise, Identical aroma, but it wasn’t quite there on taste. We will dial back the bitterness on V2. Don’t get me wrong though, it was a fantastic beer!
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6:05 Taste Part 1
8:08 Brewday Footage
10:21 Taste Part 2
17:14 Oyster Score
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Guinness Clone Recipe and Tasting – Can we make Guinness in a Grainfather?
Crisp Best (Pale) Ale Malt (4000 grams)
Crisp Roasted Barley (570 grams)
Crisp Flaked Torrefied Barley (1140 grams)
Bullion 100g Whole Hops (1 packs)
Northern Brewer Pellets (106 grams)
WLP004 Irish Ale Yeast (1 packs)
Beer Style (main): Irish Ales
Beer Style (sub): Export-Style Stout
Batch Size: 25L
Original Gravity: 1.051
Final Gravity: 1.011
ABV %: 5.3
Temperature °C: 65
Length (mins): 60
Out temp °C: 75
Out time (mins): 10
Boil time (mins): 60
Additions and timing:
35g Bullion 60 mins
100g Northern Brewer 60 mins
Secondary additions and timing:
Yeast: WLP004 Irish Ale Yeast
Fermentation temperature/steps: 18 degrees – 10 days
Homebrew Stout Recipe and Tasting – Can we make Guinness in a Grainfather?