Welcome to my new channel! We will be taking a full tour of my electric home brewery with an overview of all equipment and components. This project took months of research and nearly two years to complete. I have been all-grain brewing on this system for nearly three years at this point and my brewery efficiency is 80%. I use Beersmith for my recipe creation and have dialed in all of my hardware specifications. Batches are repeatable and reproducible every time. I brew with 20 gallon kettles to produce 10 gallon batch sizes and then keg to two 5-gallon corny kegs which are stored and carbonated in a custom keezer. I ferment with an SS Brewtech 14-gallon unitank and temperature control via their glycol chiller.

My home brewery was inspired by

Equipment List:

brew controller:

brew kettles:

HERMS coil:

electric heating elements:

temperature probes:




glycol chiller:

triclamp fittings and weldless ports:

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