Here is a breakdown of the full beer recipe in this video:
5 Gal/19L Recipe
OG 1.078 FG 1.022 7.9% ABV
9lb 2 row Brewer’s Malt
3lb Flaked/rolled Oats
2lb Wheat Malt
1lb Lactose(boil 5 min.)
Single infusion mash @ 156F(69C) for 60 minutes – into 30 minute boil.
.25oz Magnum(13.5aa) for 30 min.
1 oz Citra(13.2aa) & Amarillo(7.7aa) @ flame out(rest @ 190F for 15 min.)
2oz Amarillo(7.7aa) @ high krausen for 3 days
3oz Amarillo(7.7aa) & 2oz Comet(10aa) @ 36F for 48 hours.
46oz Strawberry Concentrate after fermentation slows/ in secondary.
Here is the one I used: https://www.amazon.com/dp/B07LB4DT89/ref=cm_sw_r_tw_dp_RtN8FbKQN95B3?_x_encoding=UTF8&psc=1
Add 3oz Pure vanilla extract @ packaging
OR soak 2 split vanilla beans in vodka for 3 days, then add to fermenter for 3-5 days.
1 Pack Lallemand Voss Kveik Dry yeast(or similar fast-fermenting yeast)
Pitch dry between 90-100f, Ferment at 95F for quick turnaround.
Starter suggested but I did not use one.
Start with RO or distilled water, Ensure sulfate-chloride radio of about .5
View the recipe used in this video here:
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