Home Brew Recipes
In this brewing tutorial we show you how to make the perfect Saint Patrick’s Day beer, an Irish Stout with Chocolate Rye. We got this recipe from Mashmaker, a book full of homebrew recipes that’s written by Michael Dawson. This beer is unique because typically barley would be used instead of rye malt. The rye should give this beer some sweetness, creamy mouth-feel, and some caramel and chocolate flavors. This is a perfect beer to pair with a meal of raw oysters, lobster, sharp cheddar, or a beef or lamb stew. We also made an upgrade to our brewing kettle for this brew day and added insulation. Insulating your brew kettle can help you save time during your brew day with faster heat up times. This is also our first beer of 2018, so we talk a little about what the year ahead looks like for Clawhammer and some of our resolutions. Check out the resources below for a full recipe, brewing equipment, kettle insulation info, and an educational article.

Our Brew Setup: https://www.clawhammersupply.com/collections/all-products/products/digital-electric-120v-homebrew-beer-system
Full Recipe: https://goo.gl/9KPwuU
Kettle Insulation: https://www.clawhammersupply.com/blogs/moonshine-still-blog/how-to-insulate-a-biab-brewing-boil-kettle?_pos=1&_sid=82e36d973&_ss=r
Mashmaker Book: http://www.mashmakerbook.com/
What Is An Irish Stout? : https://beerconnoisseur.com/articles/what-irish-stout

Music by Joakim Karud http://youtube.com/joakimkarud

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