Beginner
If you split a beer between two fermenters – one a plastic $25 fermenter, and the other an expensive stainless steel conical fermenter temperature controlled with glycol, how different would the resulting beer be? Let’s find out!

RECIPE KITS: https://www.atlanticbrewsupply.com/search.asp?keyword=homebrew%20challenge

CLAWHAMMER BREWING SYSTEM: http://www.clawhammersupply.com?aff=5

MERCH: https://shop.spreadshirt.com/thehomebrewchallenge/

RECIPE FOR 6 GALLONS:
6 lbs Pilsner; Belgian
2 lbs Wheat Malt, Bel
1 lbs Flaked Oats
1 lbs Wheat, Flaked
8.0 oz Corn Sugar (Dextrose) [Boil]
1.50 oz Saaz Pellets [3.75 %] – Boil 60.0 min
0.50 oz Saaz Pellets [3.75 %] – Boil 10.0 min
1.00 oz Coriander Seed (Boil 5.0 mins)
1.00 oz Orange Peel, Bitter (Boil 5.0 mins)
1.0 pkg Trappist Ale (White Labs #WLP500)

MY BREWING GEAR
Glycol chiller: blichmannengineering.com/glycol-chiller.html
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Wireless hydrometer: https://amzn.to/3xg4BFs
PBW for cleaning: https://amzn.to/3xiaz8L
Starsan for sanitizing: https://amzn.to/3v4EeQo

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MUSIC
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These are Amazon affiliate links. It does not cost you anything to use these links and helps support the channel. Thanks for watching!

Created by: Martin Keen
Business inquiries: mouseykins@gmail.com

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