Home Brew Recipes
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If you are completely new to brewing, it can seem daunting to jump into brewing all grain, but that’s where Partial Mash brewing comes into play! Partial mash is the perfect in between of extract and all grain and it really doesn’t involve a ton of equipment beyond what you have at home right now. And to show you how easy partial mash brewing can be I am whipping up an Apricot Wheat beer recipe that’s about as simple as it gets and is extremely delicious!

TheBruSho is your guide to make home brewing simplified!

Recipe for 2.5 gals (9.5L):
-3.5 gals (13.2L) Filtered Water
-67% Light Dry Malt Extract [~2 lbs]
-33% White Wheat Malt [~1 lb]
– 0.25oz (~7g) Magnum @30 min
-Cellar Science Cali (about 1/2 packet)
Mash @ 154ºF (~66ºC) for about 30 mins
Boil for about 30 mins
-1/2 LB Dried ORGANIC Apricots (Dial back for less fruit punch!)
Original Gravity: 1.043
Final Gravity: 1.006
ABV: 4.9%
IBUs: ~20

EQUIPMENT (Affiliate Links):
Kettle: https://amzn.to/3DhlZub
Grain Bag: https://amzn.to/3gzGVmp
Outdoor Burner: https://amzn.to/2LI1znZ
Big Spoon: https://amzn.to/3sMAtxb
Dry Malt Extract: https://amzn.to/2WqHhVn
Malts: https://lddy.no/vvgs
Yeast (equivalent) : https://amzn.to/3jhh0S9
Big Mouth Bubbler (Fermenter): https://amzn.to/2Es75Y3​
Food Safe Sanitizer: ​https://lddy.no/vvgx
Brew Cleaner: https://lddy.no/vvgy
Refractometer: https://amzn.to/3hqrHyn

Disclosure: Some of the links above are affiliate links and I receive a commission if you visit a link and buy something on my recommendation. Purchasing via an affiliate link doesn’t cost you any extra, and I only recommend products and services I trust. All opinions are my own.

DISCORD INVITE: https://discord.com/invite/DyebgdSWwA

Intro: 0:00
Partial Mash: 0:24
Brew Day: 2:10
Fermentation: 6:54
Dried Apricot: 7:21
Tasting: 9:08

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