Home Brew Recipes
Pineapple Mango RAW IPA

Brewfather link:- https://share.brewfather.app/YpLMskHKq4mZnT

Original Gravity : 1.064
Final Gravity : 1.009
Estimated ABV:- 7.2%
Batch Size : 30 L
Boil Time : 0 min (Can be brewed with a boil, just follow the rest of the recipe)
Brewhouse Efficiency: 72%
Mash Efficiency : 81.6%

MASH SCHEDULE

Mash In @
65 °C / 149 °F
For 60 mins

Mash Out
75 °C / 167 °F
For 10 mins

FERMENTABLES

Pale Ale
5 kg / 11 lbs
(50%)

Munich Malt
2 kg / 4.4 lbs
(20%)

Mango (Fruit)
1 kg / 2.20 lbs
(10%)

Pineapple (Fruit)
1 kg / 2.20 lbs
(10%)

Wheat Malt
1 kg / 2.20 lbs
(10%)

HOPS

Dry Hops – 4-5 days

100 g – Centennial
100 g – Simcoe

HopTea

100 g – Centennial
100 g – Simcoe

Yeast
0.25 pkg – Omega HotHead Ale OYL-057

Fermentation Profile
35 °C / 95°F – 7 days approx
This yeast will be fine at lower temps also.

SEE VIDEO FOR FULL DETAILS

Channel links:-

facebook.com/groups/Brewbeer
https://www.teespring.com/stores/david-heath-homebrew

Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae

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