To be fair it’s pretty nailed on, but I think maybe if we had bottle conditioned it we may have got a little closer, but that’s one for next time!
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Schneider Weisse Home Brew recipe review – Wheat Beer Grain To Glass
Weyermann Wheat Malt Pale (Light)
Crisp Dark Munich Malt
Crisp Crystal 240 (Dark) Malt
Weyermann Acidulated Malt
60 mins at 65c
10 mins at 75c
90 min boil
22g of tettnang @ 90 mins
Schneider Weisse Home Brew recipe – Wheat Beer Grain To Glass