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Sharing how I’ve installed a hand pull at home to serve home brewed cask type beer without the risk of oxidisation when using a traditional cask. Please see the list of fittings below – other suppliers are available, of course! Vitop Connector = https://www.vigoltd.com/Catalogue/Fittings/Vitop-connector-for-bag-in-box-79732 20L Bags = https://www.vigoltd.com/Catalogue/Bag-in-boxes/20-litre-bag-pack-of-10-97648 3/8 Beer Line = https://www.brewuk.co.uk/3-8-beer-line.html Check Valve
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We took two all-grain homebrew systems and brewed the same batch of beer on both – a London Porter. See brew day and our blind taste test to identify which beer brewed which system. $3000 system featured is the electric Blichmann BrewEasy. My brewing gear: Fermenter: https://amzn.to/2zCn8jA Grain mill: https://amzn.to/2WWighd Wireless hydrometer: https://amzn.to/2T71nzc PBW for
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Probably the most important thing you can do to improve your final beer quality, besides basic sanitation, is controlling fermentation temperature. Yeast is a living organism and how well it ferments the beer (or wine) can be impacted by temperature. Too cool and it may stall out and not fully ferment the wort. Too hot,
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Today I show you my small scale electric brewing set up. Induction Burner: https://amzn.to/2UpMOVO Interested in brewing your own beer? Check out this book: http://amzn.to/2tiyzsk Thanks for checking everything out! Like, Comment, Subscribe! For More Content Check out: Twitter: https://twitter.com/8BitChickn Instagram: https://www.instagram.com/8bitchickn/ Facebook: https://www.facebook.com/8.BitHomestead/ NOTE: These are affiliate links above. What’s that mean for me?
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RECIPE KITS: https://www.atlanticbrewsupply.com/search.asp?keyword=homebrew%20challenge CLAWHAMMER BREWING SYSTEM: http://www.clawhammersupply.com?aff=5 Recipe for 5 gallons: 10 lbs – 2-row American Pale Malt 1 lbs – Caramel 40 (40.0 SRM) 1 lbs – Munich Malt – 10L (10.0 SRM) 2.00 oz – Centennial Pellets [10.40 %] – Boil 30.0 min 1.00 oz – Cascade Pellets [6.20 %] – Boil 5.0
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