Home Brew Cider

Brewed April 2012. An experimental brew of lapsang souchong tea and apple juice to make a “turbo” cider, the term “turbo” used in homebrew circles in reference to the speed of manufacture compared to brewing with pressed apples. NB: I believe what we call cider in the UK, fermented apple juice, is often referred to
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This video shows and easy way to make hard apple cider. If you liked this video you can see more like it here: http://www.youtube.com/TheSmokinApe Check out my Food and Drink Playlist: https://www.youtube.com/playlist?list=PLm8ROkpFeqor_-xbuy8tNEIz6hvV6TMgG You can also follow me on Twitter and Instagram: Tweets by TheSmokinApe http://www.instagram.com/TheSmokinApe Thanks, TheSmokinApe
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Welcome to the pilot episode of Homebrew Retrospective! Entries in this series are essentially going to be a self-critique of everything. From my process, to my recipe decisions, the end product itself – all analyzed for the sake of learning. We often learn more from our mistakes than our successes, after all! Of course, that’s
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Please consider helping support my videos directly through small contributions through Patreon at: https://www.patreon.com/terpsichoreankid Making a hard cider, whether it is pear or apple or berry, couldn’t be easier with the Mangrove Jack line of cider kits. You can pick up your own kit from BIY Homebrew Supply here: http://www.biyhomebrewsupply.com/collections/cider-kits In this video, I show
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