Home Brew Recipes

Brewday, tasting and all grain recipe of my first Cream Ale. Brewing a cream ale. Brewing with corn. Californa lager wlp810. ********************************* Gear links* Stir plate: https://amzn.to/2N6MjwT Stir bar https://amzn.to/2Ix68u1 E-meyer flask: https://amzn.to/2N50i6v Refractometer: https://amzn.to/2tznotF Bulldog malt mill: https://ebay.to/2MyKSpQ Ryobi power drill: https://amzn.to/2Kfw9nf Oxygen kit: https://ebay.to/2KiYJEf Temp controller stc-1000: https://amzn.to/2tOiA38 Weber igrill 2 thermometer https://amzn.to/2N7dIPz
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Many have asked us to go over a basic guide to building recipes from scratch – so that’s what we break down here. Here are the tools we used! BJCP 2015 Style Guide: https://www.bjcp.org/docs/2015_Guidelines_Beer.pdf Brewers Friend: https://www.brewersfriend.com/ Find us on Social Media! https://www.instagram.com/genusbrewing/ https://www.facebook.com/NuHomeBrew/
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Making Budweiser beer is next up on the Homebrew Challenge with guidance on how to brew American Lager. Martin visits professional brewer Thomas Vincent to learn about the style, then brews his own American Lager with a little bit of a twist. RECIPE KITS: https://www.atlanticbrewsupply.com/search.asp?keyword=homebrew%20challenge CLAWHAMMER BREWING SYSTEM: http://www.clawhammersupply.com?aff=5 RECIPE FOR 5 GALLONS: 9 lbs
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We’re trying our hand at brewing a completely gluten-free homebrew recipe! EXPERIMENTAL GLUTEN-FREE ESB RECIPE: Details: 3 gallon batch OG: 1.050 FG: 1.010 5.2% ABV 33 IBU 4 SRM Mash (1 hour, 152F) 24 oz Teff 4 lbs rolled oats (half toasted) Mash with Amylase enzyme added Boil (1 hour) Add 3.3 lbs liquid sorghum
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We revisit an old favorite, Belgian wit beer with oranges. This time we substituted blood oranges for regular navel oranges and experimented with two different ways to add the fruit to the beer. Ingredients for 10 gallons: 11 lbs 12.0 oz Wheat Malt; White (2.1 SRM) 9 lbs 8.0 oz 2-row American Pale Malt (Briess)
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