Home Brew Recipes

My Pineapple Pale recipe plays to the classic American Pale ale, with a tropical twist. Citra & Amarillo hops + fermented with pineapple juice concentrate leaves a hoppy, bitter, fruity beer with good balance between malt sweetness, hop character, and gentle acidity. View the recipe used in this video here: https://www.brewersfriend.com/homebrew/recipe/view/1089040/pretty-pineapple-pale-12-09-20 Check out all my
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Big Thanks to Daniel Mireault for his help! The Recipe: 20 cups of spruce buds 4 cups of brown sugar 1 Tea Spoon of yeast -Boil 1h15m the spruce buds in water. -Remove the buds with a pillow case. -Add yeast -Wait 5 to 7 days. -Add one teaspoon of sugar in each bottle -Fill
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In this brewing video, we’re making a Japanese Rice Lager that is similar to a beer like Asahi and Sapporo. We’re brewing this beer outside today in our backyard during a nice summer day, so we start this video off with a “cribs tour” of our backyard. Then, we get right into milling and cooking
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Homebrew Blonde Ale Recipe Blonde Ale Recipe – 3 lbs dry malt extract (pilsen light or golden light) – 1/2 oz hops (14% a.a.) – 1 pack S-04 – 3.17 gallons water If you have questions just send us an e-mail. Don’t forget to subscribe to our channel Follow us on Instagram @westcoasthomebrewofficial
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This is going to be Jenny’s first brew but first I had to write the Rye Pale Ale recipe! We’re using 25%-ish rye and some herbal and dank hops! * Recipe and links in the description* If you want my videos early / ad free + monthly happy hours + merch join the Patreon! https://patreon.com/florabrewing
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This American IPA has a relatively modest gravity and an immodest hop character derived entirely from a single hop variety. Chinook hops have long been used by US brewers for bittering additions, but their intense aroma and flavor have caught on only recently. This kit is a bit lower in gravity and lighter in body
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Follow along with this super simple all-grain belgian witbeir, Blue Moon clone. Get the recipe from Brewfather here: https://share.brewfather.app/GeF5ATccq7OpHc Grainfather 72% efficiency Batch Volume: 23 L Boil Time: 60 min Mash Water: 18.35 L Sparge Water: 12.93 L Total Water: 31.28 L Boil Volume: 28 L Pre-Boil Gravity: 1.048 Vitals Original Gravity: 1.054 Final Gravity:
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