Sunday BBQ Feast Promotion

The Art of the Sunday Feast: Why BBQ and Craft Beer are the Ultimate Match

There’s something primal about the combination of wood-smoked meat and a perfectly hopped IPA. At Noisy Chili, we’ve turned that combination into a weekly tradition. Our Sunday BBQ Feast isn’t just a meal; it’s a labor of love that starts long before the sun comes up.

Our pitmasters focus on the "low and slow" method, ensuring our Smoked Brisket has that signature bark and tender interior, while our Pork Ribs pull away from the bone with just the right amount of resistance. But the meat is only half the story.

We’ve carefully curated our tap list to ensure every plate has its liquid partner. The bitterness of a West Coast IPA cuts through the richness of the pulled pork, while a smooth Stout can complement the charred sweetness of our BBQ sauce.

Whether you’re a BBQ purist or just looking for a lush garden to spend your Sunday afternoon, we’ve got the fire and the foam ready for you. Come see why Sundays at Noisy Chili are the talk of Phnom Penh.

Join us every Sunday. Reservations recommended!