The Brisket is Back: Sunday BBQ Feast at Noisy Chili

Slow, Low, and Back in Action: The Return of the Sunday Brisket

There’s an art to the perfect Sunday, and it usually involves a lot of smoke and a very sharp knife. We know you’ve been asking, and we’re thrilled to deliver: The brisket is officially back on the menu for our Sunday BBQ Feast!

Our brisket is seasoned with a signature rub and smoked low and slow until it reaches that perfect, pull-apart tenderness that has made it a legend in Phnom Penh. But the brisket doesn't act alone. The full feast includes our fall-off-the-bone pork ribs, juicy pulled pork, and smoked chicken quarters, all served alongside a mountain of sides—think buttery corn on the cob, creamy potato salad, tangy coleslaw, and fresh rolls.

Why do we do it? Because great beer deserves great food. There is nothing quite like the pairing of a bold, hoppy IPA or a crisp lager with the rich, smoky flavors of authentic BBQ. It’s the ultimate way to recharge before the new week begins.

The garden is lush, the taps are flowing, and the smoker is fired up. We’ll see you this Sunday!

Reserve your spot today – the brisket waits for no one.